Boerewors lasagne

Heat the oil in a pan over a medium heat, then add the sausages and brown.
Once the sausages are almost cooked, add the Tabasco, honey and adobo sauce and toss. Serve immediately.
Discover more recipes using pork sausages here
Cook's note: These smoky-sweetish sausages are fantastic on warm rolls. Great for a quick Saturday lunch instead of the usual hot dogs the kids beg you for. My motto: the sooner they get used to chilli, the better!
Heat the oil in a pan over a medium heat, then add the sausages and brown.
Once the sausages are almost cooked, add the Tabasco, honey and adobo sauce and toss. Serve immediately.
Discover more recipes using pork sausages here
Cook's note: These smoky-sweetish sausages are fantastic on warm rolls. Great for a quick Saturday lunch instead of the usual hot dogs the kids beg you for. My motto: the sooner they get used to chilli, the better!
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