Ingredients
Method
- 200 g Rosa tomatoes
- 2 garlic cloves, sliced
- 70 g olives, pitted
- 1 chilli, chopped
- 120 g chorizo, sliced
- 300 g linguine
- 100 g feta
- Italian parsley
Method
Ingredients
Pan-fry 200 g Rosa tomatoes for 5 minutes or until slightly soft, then add 2 cloves sliced garlic, 70 g pitted olives, 1 chopped chilli and 120 g sliced chorizo.
Toss with 300 g al dente linguine, 100 g feta and Italian parsley.
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