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Main Meals

Pork schnitzel and pineapple slaw burger

By Hannah Lewry
4
Easy
15-20 minutes
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Ingredients

Method
  • 500 g Woolworths pork schnitzels
  • burger buns, toasted
  • 160 g Woolworths crunchy Asian slaw salad
  • 70 g Pineapple, chopped
  • green chillies, chopped
  • Mayonnaise, for serving

Method

Ingredients

Bake pork schnitzels at 180°C for 15–20 minutes.

Serve hot between toasted burger buns with Woolworths crunchy Asian slaw salad, chopped pineapple, chopped green chillies and mayonnaise.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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