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Main Meals

Sauerkraut spätzle with bockwurst

4
Easy
5 minutes
15 minutes

These pillowy-soft, dumpling-like pastas are fried up with Bockwurst and sauerkraut in this traditional Austrian recipe, creating a tangy smokey dish that comes together in minutes.

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Ingredients

Method
  • 2 T olive oil
  • 180 g Bockwurst, sliced
  • 350 g Woolworths spätzle wheat noodles
  • 75 g sauerkraut
  • 2 t pepper

Method

Ingredients
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1. Heat the olive oil in a large skillet over a medium heat, then add the bratwurst and spätzle and cook until lightly browned, about 5–8 minutes.

2. Add the sauerkraut and cook until heated through.Season generously with black pepper and serve immediately.

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Videography: Shavan Rahim
Photograph: Shavan Rahim
Recipes and production: Emma Nkunzana
Emma Nkunzana

Recipe by: Emma Nkunzana

Emma Nkunzana is a food stylist based in Cape Town. When she's not cooking or styling recipes, she can also be found kite surfing.

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