Starters & Light meals

Onion marmalade-and-sausage tart

By Abigail Donnelly
4
Easy
5 minutes
15 minutes
Wine/Spirit Pairing
De Grendel Pinot Noir 2014
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Ingredients

Method
  • 500 g Woolworths traditional pork sausages
  • 1 T olive oil
  • 1 sheet Woolworths all-butter puff pastry
  • 150 g Woolworths onion marmalade
  • micro greens or Kale, to garnish (optional)

Method

Ingredients

Preheat the oven to 180°C. Fry the sausages in the oil over a medium heat until golden brown and cooked through. Cut the sausages in half lengthways.

Place the pastry on a floured baking tray and generously spread with the onion marmalade. Bake for 20–25 minutes, or until the pastry is puffed and golden brown.

Top with the sausages and garnish with microherbs.

DISCOVER MORE IDEAS WITH SAUSAGES HERE
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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