- 500 g Woolworths traditional pork sausages
- 1 T olive oil
- 1 sheet Woolworths all-butter puff pastry
- 150 g Woolworths onion marmalade
- Woolworths micro crimson leaf salad, to garnish (optional)
Preheat the oven to 180°C. Fry the sausages in the oil over a medium heat until golden brown and cooked through. Cut the sausages in half lengthways.
Place the pastry on a floured baking tray and generously spread with the onion marmalade. Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
Top with the sausages and garnish with microherbs.