Starters & Light meals

Toasted caprese sandwich

4
Easy
5 minutes
10 minutes
Wine/Spirit Pairing
Graham Beck Gorgeous Chardonnay Pinot Noir 2016
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Ingredients

Method
  • 8 slices wholewheat bread
  • 4 T basil pesto
  • 2 tomatoes, sliced
  • 200 g mozzarella, sliced
  • 4 T butter

Method

Ingredients
  1. Heat a frying pan over a medium heat. Spread 1 T basil pesto each onto 4 slices bread. Layer the sliced tomatoes and mozzarella on the bread and sandwich.
  2. Melt 1 T butter in a hot pan and place a sandwich in the pan. Toast on both sides until golden brown and the cheese has melted, pressing down with the spatula. Repeat with the remaining sandwiches. Serve immediately.

Cook's note: The more butter you melt in the pan, the better!

Discover more sandwiches recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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