Toasted caprese sandwich

Toasted caprese sandwich

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  • 4
  • Easy
  • 5 minutes
  • 10 minutes
  • Graham Beck Gorgeous Chardonnay Pinot Noir 2016


  • 8 slices wholewheat bread
  • 4 T basil pesto
  • 2 Israeli tomatoes, sliced
  • 200 g mozzarella, sliced
  • 4 T butter

Cooking Instructions

Heat a frying pan over a medium heat. Spread 1 T basil pesto each onto 4 slices bread. Layer the sliced tomatoes and mozzarella on the bread and sandwich.

Melt 1 T butter in a hot pan and place a sandwich in the pan. Toast on both sides until golden brown and the cheese has melted, pressing down with the spatula. Repeat with the remaining sandwiches. Serve immediately.

Cook's note: The more butter you melt in the pan, the better!

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Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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