Ingredients

Method

For the turmeric-roasted chickpeas:
• 1 x 400 g can Woolworths organic chickpeas, drained and rinsed
• 2 T olive oil
• 1 chilli, chopped
• ½ t fresh or ground turmeric
• Sea salt and freshly ground black pepper, to taste
For the hummus, blend:
• 1 x 400 g can Woolworths organic chickpeas, drained and rinsed
• 1-2 lemons, juiced
• 1 green chilli, chopped
• 3-4 cloves garlic, chopped
• 1-2 T Woolworths almond butter
• 2 T olive or avocado oil
• Sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. To make the turmeric-roasted chickpeas, toss all the ingredients and roast at 190°C for 20 minutes. Allow to cool slightly.

2. Serve the hummus, topped with turmeric-roasted chickpeas, with charred wholewheat pita breads or crudités. Garnish with mint.

Cook's note: Eating more plant-based foods couldn’t be easier when you have a few cans or bags of dried chickpeas on stand-by. You will feel fuller for longer and these legumes are a source of protein, carbohydrates and fibre.

Discover more of our snack recipes here.