Ingredients

Method

• 6 gelatine leaves
• 500 g watermelon, chopped and seeds removed
• 2 x 250 ml Grapefruit Coolers
• 1 litre mixed berry sorbet

Method

Ingredients

Soften the gelatine leaves in water for 5 minutes. Blend the watermelon until smooth. Place a small saucepan over a medium heat, add the Grapefruit Cooler and gently warm. Squeeze the excess water from the gelatine leaves, then add to the saucepan, stirring to dissolve.

Transfer the mixture to a bowl, add the blended watermelon and mix. Pour into a shallow glass square dish and chill to set. Serve in squares with scoops of berry sorbet in Manna bowls.

Cook’s note: Add 2 T sugar to the watermelon mixture if you wish to sweeten it.

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