Ingredients

Method

• ¼ cup olive oil
• 100 g capers, roughly chopped
• 140 g pitted olives, roughly chopped
• 5–6 cloves garlic, finely minced
• 410 g can tomato purée
• sea salt and freshly ground black pepper, to taste
• 500 g penne, cooked al dente

Method

Ingredients

Simmer all the ingredients except  the pasta over a medium heat for 6–7 minutes. Serve with the pasta.

Find more pasta recipes here.