4 mouthwatering trout recipes that are perfect for spring
Light, versatile and wholesome, trout is a superstar ingredient when the weather is warm. We’ve rounded up three of our favourite trout dishes that are ideal for a sunny spring day. All you need to add is a refreshing drink to make the perfect meal!
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1. Seared trout with buffalo mozzarella, cherries and gingered honey sauce
With seasonal cherries and an outrageously delicious ginger honey sauce, this delightful dish only takes 20 minutes to make!
Find the recipe for seared trout with buffalo mozzarella, cherries and gingered honey sauce here.
2. Blackened trout with currant butter and lemony Brussels sprouts
Fresh and flavourful, lemony Brussel sprouts are the perfect accompaniment to this perfectly seasoned grilled trout.
Find the recipe for blackened trout with currant butter and lemony Brussels sprouts here.
3. Trout buddha bowl and butter-bean dressing
It is super easy to assemble this colourful and conscious dish!
Find the recipe for Trout buddha bowl and butter-bean dressing here.
4. Trout with braised veggies
Looking for a more comforting dish? This dish will hit the spot, plus it is insanely easy to make.
Find the recipe for trout with braised veggies here.
Woolworths rainbow trout is sustainably farmed. Hatched and raised in the foothills of the Franschhoek mountains, as well as in the clear, cool waters of the Katse Dam in Lesotho, it’s melt-in-the-mouth delicious. woolworths.co.za
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