Starters & Light meals
Sesame chicken noodles




Wine/Spirit Pairing
Woolworths Ladybird Chardonnay
Ingredients
Method
- 1 x 250 g tub Woolworths sesame chicken strips
- 1 x 100 g sachet Woolworths Easy to Cook sweet-and-sour sauce
- 1 x 250 g packet Woolworths fresh egg noodles
Method
Ingredients
1. Bake the chicken strips at 180°C for 3–5 minutes, or until warm and crunchy.
2. Place the sweet-and-sour sauce in a large pan over a medium-high heat for 30 seconds, then toss through the noodles. Serve hot with the chicken.
Find more noodle recipes here.
Photographs: Andrea Van Der Spuy
Food assistant: Kate Ferreira
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