Desserts & Baking

Salted lemon-and-coconut ice cream

By Abigail Donnelly
Makes 500 ml
Easy
15 minutes
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Ingredients

Method
  • 3 lemons, juiced and zested
  • 200 g caster sugar
  • 2 cups coconut cream
  • a pinch salt

Method

Ingredients

1. Combine the lemon juice, zest and sugar, and whisk until the sugar has dissolved. Slowly add the coconut cream while whisking until well combined.

2. Churn in an ice-cream machine until ready to serve.

Find more ice cream recipes here.

Photographs: Jan Ras
Food assistants: Bianca Strydom and Keletso Motau
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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