Ingredients

Method

• 2 pork spareribs racks, about 500 g each
• Sea salt and freshly ground black pepper
• Baked potatoes with sour cream and chopped chives, for serving
For the marinade, mix:
• 2 T oil
• 6 T tomato sauce
• 2 garlic cloves, crushed
• 2 T maple syrup or runny honey
• 1 T soft brown sugar
• 1/2 cup orange juice
• 1/4 cup lemon juice

Method

Ingredients

Preheat the oven to 180°C. Arrange the ribs in a single layer on a large roasting pan lined with baking paper. Pour over the marinade.

Bake for 1 hour, turning and basting now and again, until soft and sticky, well-browned and starting to catch. Season to taste.

Serve with the baked potatoes, sour cream and chopped chives.

Discover more recipes featuring pork here.