The ultimate steak
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 Woolworths T-bone steaks
- 2–3 T Woolworths duck fat, butter or ghee
- garlic butter, for serving
- sea salt, to taste
Cooking Instructions
1. Smother the steaks in butter, duck fat or ghee and hang at room temperature for about 2 hours to dry out. Cook in a hot pan to your liking.
2. Place the garlic butter on the steaks, cover with foil and allow to rest before serving. Season with salt.
Cook's note: This method works perfectly every time, both on the braai or stovetop.
Photographs: Jan Ras
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