Ingredients

Method

• 1 x 340 g Woolworths honey bear
• plain yoghurt, for serving
• Woolworths carb clever granola, to serve

Method

Ingredients

1. Freeze the honey bear overnight, remove from the freezer 5 minutes before using. Remove the cap and squeeze to watch the solid honey ooze out, snip with scissors to make a bite-sized candy.

2. Work quickly and stick a skewer into the honey candy, dip into yoghurt to coat and dunk into carb clever granola to make a crust and eat as a fun little breakfast popsicle, serve immediately. Alternatively serve as is and swirl into hot drinks to help sweeten and cool them down at the same time.

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