Frozen honey gems

Frozen honey gems

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  • Makes a few
  • Easy
  • 5 minutes and overnight freezing


  • 1 x 340 g Woolworths honey bear
  • plain yoghurt, for serving
  • Woolworths carb clever granola, to serve

Cooking Instructions

1. Freeze the honey bear overnight, remove from the freezer 5 minutes before using. Remove the cap and squeeze to watch the solid honey ooze out, snip with scissors to make a bite-sized candy.

2. Work quickly and stick a skewer into the honey candy, dip into yoghurt to coat and dunk into carb clever granola to make a crust and eat as a fun little breakfast popsicle, serve immediately. Alternatively serve as is and swirl into hot drinks to help sweeten and cool them down at the same time.

Find more sweet treat recipes here. 

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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