Gluten free Peanut Butter, Cheese and Jalapeno Cookies
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1/2 cup smooth peanut butter
- 1 and 1/2 cup cheddar cheese, grated
- 1 large egg
- 24 pickled Jalapeno slices, chopped small
Cooking Instructions
Preheat oven to 180 oC. Mix the peanut butter, egg, jalapeno and cheese together, roll in small balls and place on greased baking sheet. Press lightly down with fork. Bake for 10 minutes. Let cool for 10 minutes on tray, remove and let it cool down completely on wire rack. (It hardens as it cools.) Recipe and photo: Alma Pretorius
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