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Baking

One-bowl bakes

Do you avoid baking because, frankly, you hate the mess? We get it. Here’s a selection of recipes that use just one bowl during prep! You’ll find cakes and bakes including coconut cake, gingerbread, rocky road and chocolate fridge cake in our handy guide.

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Baking

One-bowl bakes

Do you avoid baking because, frankly, you hate the mess? We get it. Here’s a selection of recipes that use just one bowl during prep! You’ll find cakes and bakes including coconut cake, gingerbread, rocky road and chocolate fridge cake in our handy guide.

View all recipes
TOP TIPS

Sweetcorn-and-maize meal cake

Fayruza Abrahams of Taste Malay shares a lighter take on the classic sweetcorn-and-maize meal cake (lagan). Oven-baked, make-ahead friendly, and perfect for Ramadan gatherings.

Meat

Chicken breast recipes

From crispy fried chicken to sticky stir-fries, we've got an extensive collection of recipes using chicken breasts that prove they're anything but boring.

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Meat

Chicken breast recipes

From crispy fried chicken to sticky stir-fries, we've got an extensive collection of recipes using chicken breasts that prove they're anything but boring.

View all recipes
  • Fruit cake sandwiches
    Most Popular

    Fruit cake sandwiches

    SERVES 4

    “Fruit cake and blue cheese work incredibly well as a combo – trust me, it's cheese and preserves! I had to add it to my hit list. These clever little sarmies can also be served open as an appetiser.” - Khanya Mzongwana

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  • Fragrant curried mince cottage pie
    Most Popular

    Fragrant curried mince cottage pie

    40 minutes SERVES 4 to 5

    Clem Pedro’s fresh take on cottage pie – using curried mince and Woolies’ frozen mash – is so comforting and delicious, it’s bound to spoil you for all other cottage pies.

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  • Zaynab Paruk's chicken biryani
    Most Popular

    Zaynab Paruk’s chicken biryani

    1 hour 10 minutes SERVES Serves 6 to 8

    Whether you’re celebrating a wedding or Eid, if you’re looking for something special for your guests, this biryani is it. Zaynab says every family has their own secrets when it comes to making biryani, and here, she is sharing hers!

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  • Most Popular

    Garlicky creamed cauliflower soup with burnt mustard seed and chilli butter

    25 minutes SERVES 4

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  • Most Popular

    Slow-grilled tomatoes and goats’-milk cheese with tagliatelle

    20 minutes SERVES 4

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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