Abigail Donnelly, Author at Woolworths TASTE

Chocolate recipes

Triple-chocolate dipped “Oreo” cookies

10 minutes

Cauliflower recipes

Baked leek-and-cauliflower risotto

30 minutes

Salad recipes

Quick pickled baby marrow-and-cashew salad

Chicken recipes

Crispy twice-cooked eggs with sambal oelek and herb salad

10 minutes

Citrus recipes

Fennel, ClemenGold and fior di latte salad

Pancake recipes

Salted lemon curd galettes

30 minutes

Salted lemon curd galettes

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

2 cups lemon juice
100 g sugar, plus 2 T for frying
125 g butter
1 t Maldon salt
6 free-range egg yolks
6 Woolworths frozen pancakes

Method

1. Place the lemon juice and sugar in a saucepan and bring to the boil. Reduce the heat and simmer for 5 minutes. Whisk in the butter and salt until melted. Allow to cool for 5 minutes. Return to the heat.
2. Whisk in the egg yolks one at a time. Cook over a gentle heat until thickened.
3. Heat a medium-sized pan and sprinkle in a little sugar. It will caramelise quickly. Add a pancake and heat through on the one side. Fill with a dollop of curd and fold over or fold in all sides to form a square. Repeat with the remaining pancakes.

Cook’s note: When making the curd, keep the heat low so you don’t end up with scrambled eggs.

Find more pancake recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Recipes & Articles by Abigail Donnelly

Roast butternut with sherry vinegar, harissa and honey

Chocolate fudge

Triple-chocolate dipped “Oreo” cookies

Baked leek-and-cauliflower risotto

Quick pickled baby marrow-and-cashew salad

Jammy roast chicken

Use-up cheese bake

Stir-fried lettuce

Easy caponata

Crispy twice-cooked eggs with sambal oelek and herb salad

Fennel, ClemenGold and fior di latte salad

Salted lemon curd galettes

Salted lemon curd galettes

Ingredients

Method