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  • 400 g 70% dark chocolate
  • 1 x 385 g can condensed milk
  • 100 g unsalted butter
  • 150 g icing sugar, sifted

1. Line a 20 cm square cake tin with baking paper.

2. Cut the chocolate into small pieces, then place in a small saucepan over a low heat. Add the condensed milk and butter. Add the icing sugar and mix to combine until melted.

3. Pour into the lined tin and chill for 30 minutes to an hour. Slice to serve.

Cook’s note: Add chopped nuts, dried cranberries, salted chopped pretzels, chopped Chuckles, chopped preserved ginger or orange zest if you like.

Find more chocolate recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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