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Recipes & Articles by Clement Pedro

Charcoal-caramelised s’mores

Braai recipes

Charcoal-caramelised s’mores

10 minutes

5 kitchen hacks for any cook

5 kitchen hacks for any cook

Treat her thrice: ideas for breakfast in bed

Treat her thrice: ideas for breakfast in bed

Two twists on toasted cheese

Two twists on toasted cheese

Comforting chicken-and-prawn wontons

Comforting chicken-and-prawn wontons

3 moreish muffins that explode with flavour

3 moreish muffins that explode with flavour

Buttermilk fudge with bacon and pecans

Bacon recipes

Buttermilk fudge with bacon and pecans

15 minutes

Steak 101: Different cuts & when to cook what

Steak 101: Different cuts & when to cook what

Clem’s cheats for the perfect home-made burger

Clem’s cheats for the perfect home-made burger

Bacon and fudge: a blessed union

Bacon and fudge: a blessed union

Clem goes meatball mad

Clem goes meatball mad

Grana Padano-crisp tower with Parma ham and white chocolate drizzle

Chocolate recipes

Grana Padano-crisp tower with Parma ham and white chocolate drizzle

15 minutes

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Grana Padano-crisp tower with Parma ham and white chocolate drizzle

By Clement Pedro

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

150 g Grana Padano, finely grated
70 g Parma ham
100 g good-quality white chocolate, melted

Method

Preheat the oven to 180°C.

Place a silicone baking mat onto a baking tray, then sprinkle the Grana Padano onto the baking mat in circles using a cookie cutter of any size as a guide.

Place the tray into the oven and bake for 5–8 minutes, or until the cheese has melted and turned a light golden brown. Remove from the oven and allow to cool slightly before removing the cheese discs from the baking mat.

To assemble, place a few Grana Padano discs on a serving dish, then add a layer of Parma ham. Repeat this process using the remaining cheese discs and ham. Drizzle over the white chocolate and serve immediately.