Author: Clement Pedro
About: Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.
1. Preheat the oven to 180ºC.…
1. Season the individually por…
@wwtaste These one-pan prawns …
1. Cream whips best when well …
1. Line the inside of a bo…
1. To make the roosterkoek, …
1. Place a wok or fireproof pa…
1. Preheat the oven to 170°C.…
1. Place the rice flour, flour…
@wwtaste♬ Happy Summer - Vin…