3 reasons to try Beyond™ mince this summer
Stuck in a (meaty) rut? Switch up your routine and try some plant-based deliciousness with Beyond™ mince.
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The challenge: you’re looking for a versatile plant-based protein to make all your usual meals – lasagne, cottage pie, moussaka. The game-changer: you learn that Beyond™ mince is a true MVP of the plant-based universe!
Beyond Mince is a plant-based ground mince made without GMOs – it’s specifically developed to provide the juiciness and texture of beef in your favourite recipes. And it’s so versatile! Vegetarian cottage pie? Bring it on. Jacket potatoes loaded with spiced plant-based mince? No problem. Sweet roasted peppers, stuffed with meat-free mince, pine nuts and rice? What a grand idea. Or how about a fragrant curried mince filling for your next batch of vetkoek? Yes please, and thank you.
For those who are conscious of their environmental impact and curious about how to bring that awareness into the kitchen, Beyond™ mince is the perfect option. One such a person is Masego Morgan (@masegomorgan), a Cape Town-based content creator and sustainability advocate.
Masego joined TASTE in the kitchen for a day to whip up some plant-based dishes.
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Her recipes are a fabulous illustration of the way Beyond™ mince allows you and your family to enjoy more, not less, of your favourite dishes while savouring the satisfaction of swapping meat for a plant-based alternative. Beyond™ mince is a good source of protein – you can count on getting 15 g of plant-based protein per 100 g serving!
Back to the kitchen: Masego cooked up a storm and you’re going to love these three recipes:
Beyond™ mince curried koftas with curry leaf mayo
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These easy koftas are brimming with bold flavours and smoky notes from the braai. Add a tasty vegan curry leaf mayo and you’ve got yourself a feast.
Summer baby marrow lasagne with Beyond™ mince
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The summer lasagne you’ve been dreaming of – it’s brimming with flavours of lemon zest, basil and parsley and features a very clever trick of using silken tofu instead of béchamel.
Beyond™ mince braai pie
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Then, Masego had fun with a Beyond™ mince braai pie – a quick, easy and slightly playful addition to your next braai menu <link>.
Photography: Shavan Rahim
Videography: Romy Wilson
Food assistant: Bianca Jones
Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond.


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