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1 duck breast, 3 ways

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6 easy, cheesy recipes starring Grana Padano

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Corn on the cob with lime, feta and mayo

Chilli recipes

Corn on the cob with lime, feta and mayo

5 minutes

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Corn on the cob with lime, feta and mayo

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

6–8 cobs sweetcorn
150 g feta, finely grated
3–4 limes, halved
1 cup thick mayonnaise
Sea salt, to taste
Chilli powder, for serving

Method

Boil the corn for 5 minutes or until tender. Drain, then pierce the cobs with a wooden skewer so that you can hold them.
Spread the cheese out onto a plate. Rub a lime half over each corn cob and use a small metal spatula to spread them with mayonnaise. Roll in the grated cheese and season with salt and chilli powder.

Cook's note: Put out a bowl of corn, the limes, mayo and cheese for a DIY treat. Plus hot damp towels!”

Recipe published courtesy of Mexico: The Cookbook by Margarita Carrillo Arronte (Phaidon, 2014).

Browse more Mexican recipes here.