TASTE

Cheat recipes

Easy mussel and prawn broth

15 minutes

Ultimate chocolate sundae

Serves 4 -6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

250 g sugar
50 g flaked almonds
Woolworths tin roof dairy ice cream, to serve
dark chocolate or chocolate bark, to serve

for the peanut butter and chocolate sauce

90 g golden syrup
250 g smooth peanut butter
1 cup cream
100 g dark chocolate

Method

1. To make the almond brittle, melt the sugar over a medium heat in a pan. As soon as it turns to caramel, turn off the heat, fold in the flaked almonds, pour onto a silicone mat and cool at room temperature. Break into big shards when set.
2. Add scoops of Tin Roof ice cream to a bowl, top with a piece of almond brittle and shards of dark chocolate or chocolate bark and drizzle with peanut butter and chocolate sauce.
3. To make the peanut butter and chocolate sauce, place the syrup, peanut butter, cream and chopped dark chocolate in a saucepan. Heat for 2 minutes until the chocolate has melted.

Find more ice cream recipes here.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Recipes & Articles by TASTE

Cheat’s risotto arancini

The perfect potato wedges

Simple kingklip supper

Quick ice-cream pies

Easy blueberry pie

Easy salmon supper

Fried calamari wraps

Rainbow trout salad

Easiest fried salmon

Fresh fruit boats

Easy mussel and prawn broth

Ultimate chocolate sundae

Ultimate chocolate sundae

Ingredients

Method