Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
1. Heat the olive oil in a lar…
1. Heat half the oil in a sauc…
1. Place the flowers and mint …
1. Preheat the oven to 200C. …
1. To make the chipotle sauce,…
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1. Blend all the ingredients f…