Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
1. Using your hands, squeeze o…
1. Heat the olive oil in a pan…
1. Rub the chicken thighs with…
1. Bring a large saucepan of s…
1. Combine the gochujang paste…
Fill small plastic bags with 1…
1. Place the rice and potatoes…
1. Rinse the samp and beans in…
1. Rinse the samp and place in…
1. Whisk the eggs with the wat…