See Recipe Figs poached in Pernod and served with crème fraîche and freshly cracked black pepper Place the sugar and Pernod in …
See Recipe Organic penne with fresh figs, Parmesan and rosemary gelato To make the gelato: In a doub…
See Recipe Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis In a small, deep saucepan, sim…