Fennel-and-asparagus pasta
1. Moisten the fennel with 1…
Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Recipes by Phillippa Cheifitz
Chicken medallions with brinjal sauce
1. Place the chicken breasts i…
Indian curried mussels
1. Discard any broken mussels …
Mexican chicken tortilla soup with lime and avocado
1. Bring the stock to a simmer…
White tiramisu
1. Beat the egg yolks with…
Asian-style sticky pork with Jasmine rice
1. Cut the pork into short str…
Slow roasted Greek-style lamb
1. Rub the lamb all over with …
Roast duck legs with turnips, thyme and honey
1. Prick the duck skin all ove…
Avocado, chicory and fennel slaw with mint and feta
1. Halve the fennel and soak i…
Roast asparagus and halloumi on Turkish rice pilau
1. Preheat the oven to 200°C.…
Greens and pasta with pecorino, olive and baby spinach pesto
1. In a wide pan, stir-fry the…
Stir-fried greens, baked tofu and sesame
Drain the tofu and cut into cu…
Green minestrone
Heat the oil in a pan and gent…
Marinated porks steaks with beans and spinach
Marinate the steaks for 30 min…
One-pot chickpea-and-tomato pasta
Gently soften the onion and ce…
One-pan orange-and-olive rosemary chicken with penne
Season the chicken and brown s…
Cape brandy pudding
Preheat the oven to 180°C. Di…
Pear-and-pecan pudding
Preheat the oven to 190°C. Gr…