Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
1. To make the meatballs, mix …
1. Cut the pumpkin into small …
1. Drain the beans and rinse, …
1. Preheat the oven to 170°C.…
1. Scrub the cucumbers but lea…
1. If you like using raw onion…
1. To make the broth, place th…
1. Drain the soaked beans and …
1. Bring stock to the boil in …
1. Fry half the spring onions …