Stir-fried greens, baked tofu and sesame
Drain the tofu and cut into cu…
Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Recipes by Phillippa Cheifitz
Green minestrone
Heat the oil in a pan and gent…
Marinated porks steaks with beans and spinach
Marinate the steaks for 30 min…
One-pot chickpea-and-tomato pasta
Gently soften the onion and ce…
One-pan orange-and-olive rosemary chicken with penne
Season the chicken and brown s…
Cape brandy pudding
Preheat the oven to 180°C. Di…
Pear-and-pecan pudding
Preheat the oven to 190°C. Gr…
Roast pineapple with baked sweet ricotta
Preheat the oven to 230°C. To…
Braised chicken with shallots, apple and cider
Brown the chicken pieces in th…
ClemenGold pudding
Preheat the oven to 160°C. Si…
Chicken parmigiana
Preheat the oven to 220°C. Ba…
Paprika-roasted chicken
Preheat the oven to 220°C. Se…
Honey-soy chicken
Cut the chicken across into th…
Chicken-and-paneer butter masala
Briefly fry the chicken pieces…
Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Baked cheesy brinjals
Preheat the oven to 190°C. Ha…
Roast pumpkin wedges with swiss chard and quinoa pilau
Keep the pumpkin skin on but d…
Olive-flecked pasta
Wipe the mushrooms clean using…