Charred split broccoli with tahini-yoghurt sauce
Preheat the oven to 220°C. …
Author: Phillippa Cheifitz
Recipes by Phillippa Cheifitz
Seared tuna with agrodolce
To make the sauce, simmer the …
Pickled watermelon with barrel-aged sheep and goat’s feta
Cut the watermelon into small …
Roasted sweet pepper, ricotta and Parmesan tarts
Pat the dough evenly into 5 x …
Mushroom tartlets
To make the pastry, process th…
Almond-and-raspberry tart
Preheat the oven to 160°C. …
Free-form peach tart
To make the pastry, cream the …
Brinjal-and-tomato tart with rocket
To make the crust, mix the cra…
Baked shakshuka with feta and home-made labneh
To make the labneh, line a lar…
Turkey-and-bean chilli with avocado salsa
Heat the oil in a suitable sau…
Cornbread
Preheat the oven to 180°C. Gr…
Coffee-cream jellies with meringue shards
Squeeze the excess water out o…
Ceviche-style summer squash
Use a mandolin to shave the ma…
Mexican-style chorizo-and-seafood paella
In a large paella pan or suita…
Tostadas with black bean pâté
Heat the oil in in a medium-si…
Green salad with roast walnuts and avocado oil dressing
Preheat the oven to 160°C. Ro…
Yemenite braised lamb
Preheat the oven to 190°C and…