Tray-bake gnocchi
1. Preheat the oven to 230°C.…
Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Recipes by Phillippa Cheifitz
Lamb stew with pasta
1. Preheat the oven to 160°C.…
One-pot herbed chicken with pasta
1. Pour the stock into a suita…
Stovetop mac ân cheese
1. Cook the macaroni in salted…
Apple-and-honey cake
1. Preheat the oven to 180ÂşC.…
Honey lekach
1. Preheat the oven to 160ÂşC.…
Cinnamon oat cookies
1. Preheat the oven to 190°C.…
Avgolemono (egg-and-lemon soup)
1. Bring stock to the boil in …
Kasha with mushrooms
1. To make the kasha, rinse th…
Quinotto
1. Rinse the quinoa very well …
Cornbread
1. Preheat the oven to 200°C.…
Roast chicken with millet couscous
1. To make the millet couscous…
Toasted barley with creamy butter beans
1. To make the barley, dry-fry…
Spiced lamb-and-potato pie
Gently soften the vegetables i…
Minty green salad
1. Pat dry the feta and marina…
Roast carrot salad
1. Trim and lightly scrape the…
Buttermilk potato salad
1. Place the potatoes in a lar…
Seared tofu with sushi rice
1. To make the rice, heat the …