Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Soften the onion in the olive …
Trim excess fat from the lamb.…
Preheat the oven to 180°C. Pl…
Soften the leeks and celery in…
Preheat the oven to 160°C. Pl…
Peel and slice the apples into…
Preheat the oven to 190°C. …
Soak the oats in the buttermil…
Preheat the oven to 180°C. …