Best served with warm hot cross buns to mop up *all* the sauce. It’s tradition!

Seems last year’s main squeeze, sriracha, has a bit of spicy competition in hip chef...

Two ways with hake, pan-roasted with chillies and olives or with herby butternut and couscous-and-feta...

One of the best ways to experience a culture is through their food. Can’t tick...

Chillies contain capsaicin, which stimulates heat receptors in your mouth – and elsewhere (if you’ve...

Battle waste by storing your fresh produce in the right place for maximum freshness. Let's...

Since ordering the pavlova at Café del Sol Tre in Parkhurst in Jozi late last...

Looks like the prep for the Easter weekend has started early – with a few...

Here at TASTE we like to think every recipe is perfect in its own way,...

Learn how to raise the steaks on weeknight dinners once and for all.

Tips and tricks for summer's most prized ingredient.

Think: Grilled chicken marinated in yoghurt, spicy peri-peri steak topped with a fried egg, sesame-chicken...