Sponsored: Woolies’ new fresh-cut soup mixes and veg spaghetti Woolworths’ range of fresh-cut soup mixes gives you the night off from chopping duty. All...
Cook our cover: the ultimate ragu The chilly weather calls for comfort food. Like our May cover star – a.k.a the...
Celeb chef tips for the perfect roast chicken Think you know how to roast a chicken? Turns out there’s far more to preparing...
Taste the world in 10 tantalising flavours Still not sure what to do with sumac? How about sriracha? Woolies has been on...
How to build the perfect burger We'd challenge your local burger joint to beat this perfect flame-grilled patty with all the...
Sponsored: 3 ideas with nostalgic veg Remember when your gran used to make stew with creamy chunks of celeriac and ruby-red...
12 ways to rethink lentils Think lentils are fundamentally unsexy? Think again. 2016 is the official year of the pulse,...
Sponsored: Add a flavour punch with Kikkoman sauces Kikkoman sauces pack a mighty umami punch and its rich flavour, colour and aroma make...
5 minutes with Elana Afrika-Bredenkamp TV presenter, businesswoman, blogger and winemaker – Elana Afrika-Bredenkamp should copyright the hashtag #lifegoals. But,...
Know your herbs The lifeblood of everything from salads to stews, herbs are Mother Nature’s flavour crusaders. Here’s...
Top 10 recipes in March From chocolate mousse to Cape Malay-style pickled fish, here are your favourite fab recipes from...