Sponsored: 4 authentic recipes with Grana Padano cheese The birth of Grana Padano dates back to 1135, following the recipe created by Benedictine monks.
The who, where and when of high tea In anticipation of Mother’s Day – and the fact that many of you are probably planning on spoiling your mom with a tea-fuelled treat of some sort – we take a look at the origins of high tea and suggest a few tasty tidbits to make if you want to put together one of your own
3 forgotten veg and their uses The gnarly and knobbly vegetables that enjoyed their peak in the days of old are once again in fashion. We round up three of the tastiest and suggest delicious ways to try them.
Coconut flour – a great wheat-free alternative Gluten intolerant? Following the paleo diet? Want to shake things up in the kitchen? Then coconut flour might be for you.
Sponsored: 6 inventive recipes with Bonne Maman preserves Bonne Maman’s delicious range of preserves go down a treat simply spread on toast or scrumptious scones, but also make an amazing addition to a host of sweet treats and savoury dishes. For some culinary inspiration, here are six simple recipes to try.
A beginner’s guide to miso Annette Klinger acquires a packet of the Japanese fermented soy bean paste known as miso and uses it as the starring ingredient in a soothing soup.
Eating responsibly sourced fish and seafood – why WWF-SASSI is the way to go Need a reminder on why you should be eating fish and seafood from WWF-SASSI’s green list? Read on for a bit of a refresher on eating responsibly sourced fish and seafood, as well as some delicious recipes made with them.
How to take better food photographs Whether you have ambitions of ousting Jamie Oliver, or you simply want to make your Instagram feed look a bit prettier, we have a few tips to elevate your foodie photography.
Eating for an endurance race: high fat vs high carb diets Training for The Argus, the Two Oceans, the Cape Epic or any other endurance race? Dietician Rael Koping examines the case for sticking to a high fat diet, instead of a traditional high-carb diet.
The magic of herbs The lifeblood of everything from salads to stews, herbs are Mother Nature’s flavour crusaders. Here’s the lowdown on some of the most popular ones available at Woolies.