3 quick-and-easy broccoli recipes
Whether you’re looking for innovative dishes for meat-free Monday, or need a new way to...
Don’t feel like cooking? Try these easy meal solutions
For those days when elaborate cooking is just not on the cards, it’s so handy...
Next-level snacks that might just steal the show at your next braai
A braai is an event in its own right, but while you're waiting for the...
Make easy frozen lollies using smooth drinking yoghurt
For the perfect drink on the go, look out for new smooth drinking yoghurts at...
Celebrating South Africa’s heritage through food
There are many ways to learn about people’s heritage, but one of the best is...
The chef spicing things up with his addictive hot sauces
This week, we chat to Tiisetso Sebola, the man behind Lapa Artisan Condiments, about starting...
This is why pork chops are perfect for the braai
Try something new this month by throwing a succulent pork chop on the braai.
3 hands-off dinners that practically cook themselves
Don’t spend all your time in the kitchen making dinner. Let Hannah Lewry’s recipes –...
4 mouthwatering toppings for baked potatoes
Baked potatoes don’t just make good sides – they can also be an easy light...
The Franschhoek chefs giving back during lockdown
Tourism and hospitality are the lifeblood of Franschhoek. When COVID-19 hit, chefs and restaurants turned...
Elevate your breakfast with wood-smoked trout rashers
Add some new smoking flavour to your breakfast routine with the brand-new woodsmoked trout rashers...
The TASTE team’s top braai tips
In SA, there are no rules when you cook over an open fire, but...
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