2016 Woolworths TASTE Eat Out Bursary Winner: Charlton de Ruiter
With chef Bertus Basson as his mentor, Charlton de Ruiter already had a lot going for him. Now he also has the Woolworths TASTE Eat Out Bursary.
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The Nederburg TASTE Table Event
TASTE readers recently enjoyed a day of hands-on cooking, bread-making, wine- and cheese-tasting at the Culinary Table Restaurant, Deli and Bakery in Lanseria sponsored by Nederburg.
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Woolies scoops 70 awards for their wines
Awards from three prestigious competitions saw Woolworths walking away with 70 awards for some of their most outstanding wines.
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40 new Woolworths wines for your drinking pleasure
Looking to fill your wine rack with some new varietals? Good news: Woolworths has recently launched 40 new wines including the new easy-drinking Ovation range starring the likes of Pinotage, Merlot and Sauvignon Blanc
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Top 10 restaurants in SA: 2015 Eat Out Mercedes-Benz Restaurant Awards
A memorable Sunday lunch was had at this year’s Eat Out Mercedes-Benz Restaurant Awards, held at SunExhibits Centre at GrandWest on 15 November – where the top 10 restaurants in the country were revealed and other culinary awards. And the winners are…
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On our radar: maple
Maple magic: just a drizzle of maple syrup can take a plain stack of pancakes or flapjacks to new heights – and you’ll be happy to know that it also pairs well with salty flavours.
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New at Woolies: kettlecorn
Love popcorn? You’ll never look back after trying the new kettlecorn range from Woolworths, available in four exciting flavours
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Jamie Oliver Everyday Super Food
Jamie’s new misson. This time, it’s personal.
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The skinny on the 2015 Eat Out Mercedes-Benz Restaurant Awards
Attention foodies: the 2015 Eat Out Mercedes-Benz Restaurant Awards is around the corner. Here’s the lowdown
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New at Woolies: raw vegan snack bars
These delicious new raw snack bars from Woolworths are perfect for lunchboxes or a quick snack on the go.
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Abigail Donnelly scoops 2015 Galliova Food Writer of the Year award
TASTE food editor Abigail Donnelly has won her sixth Galliova at this year’s Galliova Food and Health Writers Awards, in the magazines category.
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Carb conscious? Eat baby marrow “pasta”
If you love pasta but want to cut down on the carbs, you’ll be happy to know that making your own carb-conscious pasta is easy as pie (easier, actually). Or, you could just buy the ready-made version from Woolworths
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Upcoming reader event: The Nederburg TASTE Table – SOLD OUT
Do you love fine wines and delicious food? Dream of perfecting cooking techniques and discovering the latest food trends? The Nederburg TASTE Table event in Johannesburg is meant for you.
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Not to be missed: Restaurant Week South Africa 2015
It’s that time again! In less than three weeks, foodies can get a taste of fine foods from some of SA’s top restaurants at an affordable price
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New at Woolies: corner pot yoghurts
Pop it, plop it, mix it, love it – Woolworths takes ordinary yoghurt up a notch with its new corner pot range. Both you and the kids will love it!
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Now at Woolies: candy floss flavour grapes
Feel like a kid again with these plump, juicy supersweet grapes from Woolworths – they taste just like candy floss!
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New supersize avos at selected Woolies stores
Avo lovers behold: new supersize avocados called KingKados are hitting a select few Woolworths stores in Gauteng – and they’re almost twice the size of an ordinary avo
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No more sweets and chocolates in Woolies’ checkout queues
In keeping with its Good Food Journey, Woolworths has decided to remove all sweets and chocolates from its checkout queues