Live chat with TASTE food editor Abi Donnelly
You’re specially invited to join TASTE’s fabulous food editor Abigail Donnelly for a live chat. She’ll be on stand-by to answer the cooking questions you’re just dying to ask.
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Crème de la crème: Woolies scoops 65 awards for its dairy products
Woolworths walked away with a total of 65 awards for its dairy products at this year’s SA National Dairy Championships
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Not to be missed: Wacky Wine Weekend
Attention wine lovers: the annual Wacky Wine Weekend will take place between 2 and 5 June this year in the Robertson wine valley. Here’s the skinny
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Woolworths’ new fruit- and veg-based yoghurts
Woolworths’ new vegetable- and fruit-based yoghurts is just the thing for your baby’s mealtimes
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Whisky Live Cape Town
Attention whisky lovers: between 14 and 16 April 2016, Whisky Live will be bringing the Whisky Live Celebration to Cape Town for three days at The Lookout, Granger Bay Boulevard, V & A Waterfront.
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Woolies’ new CarbClever ice cream
Cutting down on your sugar intake? Woolworths has introduced a new CarbClever ice cream with only a dash of sweetness
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Book now: Giles Edwards’ pop-up restaurant at Salt Cellar
Attention foodies: Giles’s pop-up restaurant returns to the Salt Cellar in Cape Town’s Salt River from 3 to 24 March for eight nights only. Here’s what you need to know.
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2016 Woolworths TASTE Eat Out Bursary Winner: Charlton de Ruiter
With chef Bertus Basson as his mentor, Charlton de Ruiter already had a lot going for him. Now he also has the Woolworths TASTE Eat Out Bursary.
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The Nederburg TASTE Table Event
TASTE readers recently enjoyed a day of hands-on cooking, bread-making, wine- and cheese-tasting at the Culinary Table Restaurant, Deli and Bakery in Lanseria sponsored by Nederburg.
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Woolies scoops 70 awards for their wines
Awards from three prestigious competitions saw Woolworths walking away with 70 awards for some of their most outstanding wines.
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40 new Woolworths wines for your drinking pleasure
Looking to fill your wine rack with some new varietals? Good news: Woolworths has recently launched 40 new wines including the new easy-drinking Ovation range starring the likes of Pinotage, Merlot and Sauvignon Blanc
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Top 10 restaurants in SA: 2015 Eat Out Mercedes-Benz Restaurant Awards
A memorable Sunday lunch was had at this year’s Eat Out Mercedes-Benz Restaurant Awards, held at SunExhibits Centre at GrandWest on 15 November – where the top 10 restaurants in the country were revealed and other culinary awards. And the winners are…
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On our radar: maple
Maple magic: just a drizzle of maple syrup can take a plain stack of pancakes or flapjacks to new heights – and you’ll be happy to know that it also pairs well with salty flavours.
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New at Woolies: kettlecorn
Love popcorn? You’ll never look back after trying the new kettlecorn range from Woolworths, available in four exciting flavours
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Jamie Oliver Everyday Super Food
Jamie’s new misson. This time, it’s personal.
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The skinny on the 2015 Eat Out Mercedes-Benz Restaurant Awards
Attention foodies: the 2015 Eat Out Mercedes-Benz Restaurant Awards is around the corner. Here’s the lowdown
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New at Woolies: raw vegan snack bars
These delicious new raw snack bars from Woolworths are perfect for lunchboxes or a quick snack on the go.
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Abigail Donnelly scoops 2015 Galliova Food Writer of the Year award
TASTE food editor Abigail Donnelly has won her sixth Galliova at this year’s Galliova Food and Health Writers Awards, in the magazines category.
