7 essential South African braai sides
From garlic bread to potato salad, everyone has a non-negotiable signature braai side. Here are...
Chakalaka-infused pasta? The Jozi chef reimagining local ingredients
We talk to chef Siya Kobo, the man putting a modern twist on indigenous cooking...
3 next-level braaibroodjie recipes to try
From a good old classic to a decadent snoek option, these delicious braaibroodjies will take...
The mother-daughter duo changing perceptions of African food
We’re chatting to Portia Mbau and Lumai de Smidt, the ebullient mother-daughter duo behind the...
The chef behind the cheesy samp dish Cape Town can’t get enough of
We're talking to Nolu Dube-Cele, chef and owner of Seven Colours Eatery in Cape Town....
The indigenous South African ingredients you really need to know about
Not only is she a medical doctor, but she's a fount of knowledge about indigenous...
Watch: The Lazy Makoti’s amagwinya two ways
Mogau Seshoene (a.k.a. The Lazy Makoti) shows us how to make amagwinya two different ways:...
Watch: Durban lamb curry pie
This pie is inspired by a great Durban lamb-and-bean curry... and I love a good...
Watch: how to make a no-bake brûléed milk tart
This is no ordinary milkt tart. The filling is fridge-set, for starters. Sprinkle it with...
Braai better: all about the veg
An open flame can transform the humblest of veggies – potatoes turn crisp-skinned, onions become...
There’s no place like home: 17 South African desserts to celebrate Heritage Day
Satisfy your sweet tooth in true South African style – from cinnamony pumpkin fritters to...
9 potato salad recipes that don’t all require mayo
Is there any better braai side than a creamy, tangy and totally satisfying bowl of...
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