Where to eat in Athens
If you have a brief stopover in the Greek capital before heading off on an island odyssey, this is where you should make a point of booking a table – and what you have to order.
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Behind the scenes: California eating
TASTE editor Kate Wilson recently embarked on a food-nerd adventure to California. Her gastro-itinerary took her to San Francisco, Los Angeles and Napa Valley.
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Flavours from the East: Abi cooks nasi goreng
Taught years ago how to make this popular Indonesian dish comprising a soft-fried egg (or thin omelette) atop fried rice, Abigail Donnelly has since cooked nasi goreng for her family at least twice a month. Here’s how to make it.
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Cicheti: Venetian savoury snacks and sides
Abigail Donnelly loves eating small bites and morsels of food. It gives you a chance to experience lots of different flavours, she says. The Spanish call this style of eating tapas, and the Italians have their own version called cicheti.