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Charcuterie naan with black figs

20 minutes

Charcuterie naan with black figs

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 Woolworths plain naan
200 g Woolworths creamy cheese sauce
200 g pancetta
100 g Woolworths Cremezola or goat’s milk chevin, sliced
300 g black figs
4 T extra virgin olive oil
200 g Parma ham
2 thyme sprigs, leaves picked

Method

1. Preheat the oven to 200°C. Place the naan on a baking sheet and spread with the cheese sauce. Top with the pancetta, Cremezola or chevin and a few torn figs. Drizzle with olive oil.

2. Bake for 20 minutes or until golden brown and bubbling. Add the Parma ham and more fresh torn figs and sprinkle with the thyme. Serve immediately.

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Lamb curry with raita

Caesar salad with Grana Padano crisps

Grana Padano palmiers and savoury twists

Kefir bircher muesli

What is a connected bottle cap and why is it important?

Spicy Moroccan chickpea-and-pumpkin soup

2 family-friendly recipes with cheese-and-bacon pork grillers

Masala sweet potato chip roll with mustard and ketchup

Roast cabbage with bone marrow brown butter

“Jacket” beetroot with all the classic toppings

Syrupy pumpkin tarte tatin

Charcuterie naan with black figs

Charcuterie naan with black figs

Ingredients

Method