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The ultimate pickled fish sandwich

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Cheesy biscuits

12 -15 minutes

Cheesy biscuits

By Khanya Mzongwana

Serves Makes 10

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s chilling time

Cooking Time 12 -15 minutes

Ingredients

200 g cake flour
100 g butter, softened
100 g Cheddar, grated
1 t chilli flakes
1 t fresh thyme
1 t garlic flakes
1 t dried curry leaves, crushed
sea salt and freshly ground black pepper, to taste

Method

1. Knead all the ingredients together until a dough forms. Wrap in clingfilm and chill for 1 hour.

2. Preheat the oven to 180°C. Cut dough into shapes and place on a lightly greased baking sheet. Bake for 12–15 minutes, or until light golden brown. Allow to cool before serving.

Find more biscuit recipes here.

Photograph: Jan Ras

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

The ultimate pickled fish sandwich

Chilli-vinegar chicken

Xigugu-and-coconut roast chicken

Tortilla soup

Tomatoes on toast with lentils

Roast lemon-and-olive chicken

Salt-and-vinegar chicken breasts

Ditloo with spinach and peanut butter

Green vegetable bread

Chicken akni

Toffee crêpe Suzette bake

Cheesy biscuits

Cheesy biscuits

Ingredients

Method