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Potato pudding with stewed fruit

1 hour

Great value

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30 minutes

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1 hour

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Air-fryer recipes

Air-fryer potato bake

40 minutes

Air-fryer potato bake

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

4 potatoes, peeled and thinly sliced
2 brinjals, thinly sliced
3 T butter, melted
2 cloves garlic, chopped
250 g ricotta
salt, to taste
½ cup chicken stock
30 g anchovies

Method

1. Toss the potato and brinjals in the butter.

2. Using a baking dish that fits in the air-fryer, layer the potatoes, brinjals, garlic and ricotta in the dish, seasoning generously. Cook at 180°C for 18 minutes.

3. Pour over the stock, top with the anchovies and air-fry for a further 15–20 minutes at 180°C.

Photographs: Jan Ras
Recipes and Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Find more air-fryer recipes here.

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Potato pudding with stewed fruit

Cacio e pepe

Roast amadumbe

Umngqusho

Chicken feet curry

Fish kofta hot dogs

Seaweed fries

Avo ritz fish burger

Baharat-spiced hake

Imbizo shisanyama’s chakalaka

Fish schnitzel

Air-fryer potato bake

Air-fryer potato bake

Ingredients

Method