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Mille-feuille with café crème patissiere

30 minutes

Bread recipes

Chicken feet

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

500 g chicken feet
1 onion, finely chopped
3 cloves garlic
1 stick celery
1 sprig thyme
1 bay leaf
1 litre water
2 T canola oil
sea salt and freshly ground black pepper, to taste
1 cup Woolworths Korean BBQ sauce
amagwinya, for serving

Method

1. Place the chicken feet, onion, garlic, celery, thyme, bay leaf and water in a large saucepan and bring to a simmer. Cook for 30 minutes, or until soft and the meat pulls away from the bone easily. Season with salt and pepper.

2. Remove the chicken feet from the cooking liquid and pat dry with kitchen paper.

3. Heat the oil in a pan and add the chicken feet. Fry until golden brown and crispy, then add the BBQ sauce and toss in the sauce until thoroughly coated. Serve with amagwinya and an ice-cold beer.

Find more South African recipes here

Photographs: Toby Murphy And Jan Ras
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

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Method