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Marinated mushroom burger

25 minutes

Marinated mushroom burger

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus 1 hour marinating time

Cooking Time 25 minutes

Ingredients

4 limes, juiced
1 t ground nutmeg
1 t whole allspice
1 t dried thyme
2 habanero chillies
1 thumb-sized piece ginger
100 g spring onions, sliced
1 onion, roughly chopped
120 g brown sugar
4 garlic cloves
1 T paprika
¾ cup sunflower oil
400 g mixed mushrooms, cut into various shapes

For serving:

6 burger buns (opt for vegan ones if you\'re keeping it plant-based)
Woolworths vegan burger mayonnaise
1 head baby gem lettuce
2 large tomatoes, sliced
6 slices Woolworths dairy-free Cheddar
Woolworths green hummus

Method

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A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Place all the ingredients except the mushrooms in a food processor and blend until smooth to make a marinade.

2. Brush the mushrooms with the marinade, cover with clingwrap and chill for 1 hour.

3. Heat a grill until smoking hot, then grill the mushrooms until tender and caramelised, about 4–5 minutes on each side, turning once. Baste with the remaining marinade.

4. Toast the burger buns, top with vegan burger mayo, lettuce, tomato slices, red onion slices and dairy-free cheese slices. Add the mushrooms and a spoonful of green hummus.

Find more burger recipes here.

Photograph: Shavan Rahim
Videography: Romy Wilson

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Braaibroodjie club sandwich

Lemon drizzle cake

Steak Parmesan with roasted tomato salsa

Frikkadel soup with dumpling lid

Kassler chops

Gluten-free coconut flapjacks

Lemon meringue cheesecake

Raspberry-and-coconut bundt cake

Easy bagels

Steak-and-mashed potato pies

Summer sorbet cake

Marinated mushroom burger

Marinated mushroom burger

Ingredients

Method