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Christmas recipes

Smashed potatoes

40 minutes

Braai recipes

Roosterkoek with smoked cod roe butter

20 minutes

Top 10 recipes in November 2023

Curious to know what the TASTE community was cooking in November? You were drawn to...

Cabbage recipes

Cabbage-and-ham mac ‘n cheese

40 minutes

Asian recipes

Tempura cauliflower and Tenderstem broccoli

20 minutes

Broccoli recipes

Broccoli-and-cheese toastie

20 minutes

Beans recipes

Braised cauliflower with butter beans

20 minutes

Crumbed recipes

Crumbed pork rib-eye steaks

25 minutes

Chicken recipes

Shredded chicken over soft polenta

30 minutes

Leftovers recipes

Sticky pork belly buns

5 minutes

Cheese recipes

Grana Padano boulangère

35 minutes

Pork sausages with creamed baked beans

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

1 x 500 g pack Woolworths pork-and-herb bangers
1 x 400 g can cannellini beans
1 cup cream
6 leaves fresh sage
1 t red chilli flakes
3 cloves garlic, crushed
salt, to taste
fresh Italian parsley, to garnish (optional)

For the red pepper-and-caper salsa:

2 red peppers, halved
3 anchovies
12 capers
3 T olive oil
2 T lemon juice
salt, to taste

Method

1. Preheat the oven to 180°C. Place the bangers on a baking tray. Empty the beans and their brine into a baking dish, then add the cream, sage, chilli flakes and garlic and stir.

2. To make the salsa, place the peppers on a baking tray and tuck in the anchovies and capers. Drizzle with oil. Bake the bangers and peppers for 30 minutes.

3. Mix the peppers with the lemon juice and season with salt.

4. To serve, spoon the beans into bowls, top with a couple of bangers and add a spoonful of salsa. Season to taste and garnish with parsley, if using.

Find more Italian recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay

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Smashed potatoes

Roosterkoek with smoked cod roe butter

Top 10 recipes in November 2023

Cabbage-and-ham mac ‘n cheese

Tempura cauliflower and Tenderstem broccoli

Broccoli-and-cheese toastie

Braised cauliflower with butter beans

Crumbed pork rib-eye steaks

Shredded chicken over soft polenta

Sticky pork belly buns

Grana Padano boulangère

Pork sausages with creamed baked beans

Pork sausages with creamed baked beans

Ingredients

Method