- Cocannon
- Coddling
- Compound sauces
- Comte AOC cheese
- Concasse
- Confectioners’ sugar
- Confit
- Consommé
- Convection oven
- Coppa
- Corn syrup
- Coulis
- Court Bouillon
- Couverture chocolate
- Crème Diplomat
- Crème fraîche
- Cream cheese
- Creamed coconut block
- Creaming,method
- Creamy Lancashire
- Creme Patissiere
- Cremezola
- Crimp
- Croûte, En
- Crumbing
- Crush
- Cumin
- Cut in, method
- Cutting and folding, method