- Smorgasbord
- Smorgasbord
- Soba noodles
- Soba noodles
- Soufflé omelette
- Sous-vide
- Split breast, poultry portions
- Spoom
- Stilton, blue
- Stilton, white
- Stock
- Stracciatella
- Strong white flour
- Sumac
- Sweating
- Sweetbreads
- Swiss winemaker’s cheese
- Szechwan pepper
- Tabbouleh
- Tagine
- Tahini paste and sauce
- Taleggio
- Tamales
- Tamari
- Tamarind
- Tang myun noodles
- Taramasalata
- Tartiflette
- Tempering
- Tenderstem broccoli
- Thigh, poultry portion
- Tigarella tomatoes
- Trifle
- Truffles
- Tukmuria or subja seeds
- Turned
- Tzatziki
- Udon noodles
- Ugli fruit
- Umami