- Umeboshi
- Umleqwa
- Uncooked ham
- Uphuthu namasi
- Uphuthu nekabishi
- Upside-down cake
- Vacherin
- Velouté sauce
- Verjuice
- Verte, sauce
- Vichyssoise
- Vietnamese mint
- Vinaigrette
- Vino cotto
- Vintage Cheddar
- Virgin olive oil
- Wakame
- Walnut oil
- Wasabi
- Water smoker
- Waterblommetjies
- Welsh rarebit
- Wensleydale cheese
- Whey
- White anchovies
- White rock cheese
- Whole wing, poultry portions
- Wineland Blue cheese
- Wing mid section, poultry portions
- Wing mid section with tip, poultry portions
- Wonton
- Wood ear
- Xérès Vinegar
- Xanthan gum
- Xigugu
- Xxxxx
- Yakitori
- Yam
- Yarrow
- Yeast, dry