- Bouquet garni
- Boursin
- Brûlé
- Braising
- Bread knife
- Breading
- Brie
- Brine
- Brining
- Brisket
- Broad beans
- Broche,à la
- Brodet
- Broiling
- Bronze died pasta
- Broth
- Brown Sauce
- Bruise
- Brunoise
- Buckwheat
- Buffalo mozzarella
- Bulgur wheat
- Burritos
- Butter beans
- Butter muslin
- Butterfly
- Cambozola
- Camembert
- Canola oil
- Cape Malay Chaat Masala
- Caramalize
- Caraway
- Carbonnade
- Carte, À la
- Cartouche
- Carving knife
- Cashel
- Cassoulet
- Cavalo nero
- Celeriac