- Crème Diplomat
- Crème fraîche
- Cream cheese
- Creamed coconut block
- Creaming,method
- Creamy Lancashire
- Creme Patissiere
- Cremezola
- Crimp
- Croûte, En
- Crumbing
- Crush
- Cumin
- Cut in, method
- Cutting and folding, method
- Daikon
- Dal
- Dariole
- Dariole
- Dash
- Dashi
- Dauphinoise
- Deglaze
- Degorgé
- Degrease
- Demi-Glace
- Deveining
- Developing dough
- Devil, deviled
- Dhal
- Diagonal Slicing
- Dock
- Doppio zero or 00 flour
- Dot
- Double boiler
- Double-frying
- Double Gloucester cheese with chives
- Drawn butter
- Dredge
- Dress